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A Cuppa for a Couple? London's Cool Cafes
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Although you might expect London's weather to put an end to enjoying your flat white 'al fresco', you will in fact find that London has embraced European-style cafe culture, and there are ample opportunities to sit outside and watch the city go by. By Isla Campbell Though not usually thought of as being as traditional as tearooms, coffeehouses have played an important role in London's social and business communities since the 1600s. It is said that Jonathans' Coffeehouse, which was used as a meeting point for traders who would list stock and commodities prices, later evolved into the London Stock Exchange. Nowadays, coffeehouses are widespread in London and can be found on almost every major street in the city, and range from the great, grand old institutions, to more modest, backstreet affairs. But although you might expect London's unpredictable weather to put an end to any ideas of enjoying your flat white 'al fresco', you will in fact find that London has embraced European-style cafe culture, and there are ample opportunities to sit outside and watch the city go by. There are dozens of quality cafe chains that have outlets in London, including Cafe Rouge, a French style establishment that offers both the full dining experience - with a brassiere style menu - as well as just a regular coffee. Caffe Nero is an Italian chain, with fine Italian-style coffee, as well as other light snacks and meals such as panini, focaccia sandwiches, and baguettes. If you're looking to sample one of the most popular classic British dishes, then a full English breakfast is a must. These can be found on offer at many culinary institutions, from 'Gastro-pubs' to the much loved, traditional greasy spoon cafes. Prices range substantially from a reasonable £4 to wallet-busting £10, and the price doesn't always reflect the quality and quantity of food, so check local reviews before you make a choice. Stopping off for afternoon tea is perhaps one of the most British of culinary experiences. Traditionally, afternoon tea would consist of a very light meal eaten between 3 and 5 o'clock, where tea would typically be served in teapots, along with milk and sugar, sandwiches, scones, cakes and pastries. Nowadays, changes in social customs and working hours mean that the practice of taking afternoon tea is no longer carried out in most homes on a daily basis, but many Brits still retain a collection of their finest bone china, which comes out on show to serve guests on special occasions. There are also many tearooms and hotels in London, which maintain the custom of afternoon tea and offer a place where you can experience the traditional British afternoon tea experience. The world of London's caffeine dealers are a delight to explore, so make sure you take some time to stop in, fill up, and chill out, in one of the capital's much loved cafes, coffee houses, or tearooms. About the Author: Isla Campbell is an online, freelance journalist, avid traveler, and Pilates devotee. When not on the road, she lives on the outskirts of Oban. Article Source: Adult Escapes - http://www.AdultEscapes.com More free articles: 1st Rate Articles - 1stRateArticles.com |
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